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Crawfish Cornbread

This Bread recipe was created by Tiffani Sneed.

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Name: Crawfish Cornbread
Ingredients: 3 boxes of Jiffy cornbread mix
3 eggs
1 cup of milk
cup of vegetable oil
2 cups of sharp cheddar cheese finely shredded
1 large yellow onion chopped
1 can of sweet creamy style corn
cup of jalapeno peppers chopped
1lb of crawfish tails - chopped
Directions: Preheat oven for 325 degrees. While the oven is warming up, pour a capful of vegetable oil in a 13x9 pan and place in oven. (You will also need a smaller pan because all of the mix will be too much for just this one pan Or you can use two smaller pans.) Combine all ingredients in large mixing bowl until thoroughly mixed. Once mixed, take pan out of the oven and make sure the oil saturates the entire bottom of the pan, (move pan around in circular motion). Once complete, pour mix into pan. If done correctly, the mix will sizzle as you pour into pan. This will create a crisp crust. Bake for 1 hour or until toothpick comes out clean from the middle of the pan.
Oven Temp: 325
Created By: Tiffani Sneed

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