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Directions:
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Put sugar,petmilk,and a block of butter in a pot and bring it to a boil,then pou your vanilla in it. Then you pou in your pecan and let it cook to a soft ball. Then pour it on to wax paper by the spoon full then after cool take it off and serve.
I put my timmer on and cook it a total of 20 minutes on a medium fire.
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